- Comercial name: Brown Shrimp
- Cientific Name Farfantepenaeus Californiensis
- Method of production: Artisanal wild caught shrimp
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07 |
010 |
5-10 |
10-15 |
15-20 |
20-30 |
30-40 |
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Brown Shrimp (HOSO)
Our cold chain from fishing to its distribution, the selection and quality control of always first class shrimp, allow us to offer you a fresh product of the highest quality… “100% Ecuadorian First Class Prawn”.